Stainless steel filling and process line in a food factory

Forschungszulage for the food industry: what you call product development is often R&D

Sugar reduction at the same texture, a stable process after scale-up, longer shelf life via packaging or process parameters: in the food industry, R&D rarely happens in a lab. It happens in recipes, process engineering, QA and packaging. That is exactly the work the Forschungszulage funds, at 25% of eligible R&D costs, or 35% for SMEs. You do not need an in-house R&D department, your effort is 4 calls under 5 hours.

average funding per year for our clients
€400,000average funding per year for our clients
funding rate for SMEs
35%funding rate for SMEs
success rate of our applications
92%success rate of our applications

Where R&D hides in food production

The certificate is decided by the BSFZ's three assessment criteria. It is not the label “research” that counts, but the open technical question inside the project. What the individual characteristics mean:

NoveltyCreativeUncertaintySystematic

Recipe development and reformulation

Less sugar, salt or fat, clean label: as soon as texture, sensory profile and shelf life only come back together through test series, it is more than recipe fine-tuning.

New ingredients and raw materials

Plant proteins, fermentation, algae. How a new ingredient behaves in your existing process usually shows up in trials, not in the data sheet.

Processes and equipment

New process control concepts, less energy, water and scrap: eligible when stability or reproducibility are genuinely open beforehand.

Scale-up from lab to line

What works at lab scale falls apart on the production line. The transfer is a project in its own right, including fluctuating raw-material batches.

Shelf life and packaging

Extending shelf life via packaging design, protective atmosphere or process parameters, with measurable quality and safety criteria instead of gut feel.

Analytics, inline measurement and QA

New detection methods for contaminants or allergens, inline measurement technology, data-driven quality models, traceability against food fraud.

The trials that did not work belong in the application too: they document the technical uncertainty. What matters is that the R&D work is cleanly separated from ongoing production and documented over the project's lifetime.

Not sure whether your development is still routine or already R&D? That is exactly the line we draw in a short call, 5 minutes are enough for a first assessment.

Get your project assessed

Which costs you can claim

The largest block is the personnel cost of everyone involved. In this sector a second lever almost always comes on top: analytics, institutes, universities and pilot plants run as contract research.

Personnel costs
100% claimable, proportional to R&D time: product development, process engineering, QA, maintenance and production, as far as they work on the project
Contract research
70% of the fee for external R&D contracts with labs, institutes or universities based in the EU/EEA (for expenditure up to 27.03.2024: 60%)
Overhead flat rate
A 20% flat rate on direct project costs, for projects starting in 2026 or later
Own contributions
€100/h for work from 2026 (until the end of 2025: €70/h), for sole traders and partners, max. 40 hours per week
Funding rate
25% of eligible expenditure, 35% for SMEs
Assessment base
Up to €12 million per year from 2026 (28.03.2024 to the end of 2025: €10 million, before that €4 million); retroactive applications are capped at the limits in force at the time

Common doubts

“We only manufacture, we don't do research”

Three sentences that come up in almost every first call with a food manufacturer, and what actually applies:

“We have no R&D department, so this is not for us.”

Eligibility depends on the project, not on your org chart. If product development, process engineering or QA work on an open technical question, exactly that time counts, including proportionally alongside day-to-day operations.

“The project finished long ago, we are too late.”

Unlike grant programmes, the Forschungszulage does not have to be applied for before the project starts. Expenditure from recent years can be claimed retroactively as long as the assessment period of the relevant tax assessment is still open, regularly 4 years.

“We have QA documentation, not project documentation.”

Test plans, measurement data, tasting protocols and process parameters usually exist already, just sorted by batch or line instead of by project. Consolidating them per project, together with time tracking, decides how smoothly the tax office review goes later.

Do you recognise yourself in one of these sentences? Then let's clarify in a call what actually counts in your case.

Check your eligibility in a call

8 benefits

Why is the Forschungszulage a good funding option?

Compared to traditional funding programmes, the Forschungszulage is the better choice for most companies.

  • 1

    No competition for budgets: if the criteria are met, funding must be granted.

  • 2

    Up to 4 years retroactive

    Even completed projects can still be funded.

  • 3

    Open to all industries

    Software, mechanical engineering, MedTech, construction: R&D is R&D, whatever the industry.

  • 4

    Even without profit

    No tax burden needed, the allowance is paid out as a credit.

  • 5

    Less bureaucracy

    No upfront project plan, no interim reports, no proof of use.

  • 6

    Fully digital process

    Application via BSFZ portal and ELSTER, no paper, no postal mail.

  • 7

    Thematically open

    No rigid topic catalogue: product development, process innovation, everything counts.

  • 8

    Broad cost base

    Personnel costs, contract research and capital assets are eligible.

Common questions from the food industry

Often yes, if a technical uncertainty has to be solved along the way, for example stability, texture, shelf life or process adaptation, and you work on the project systematically as R&D. A pure flavour variant based on known technology is not enough.
No. What matters is whether R&D activities take place in the project and are properly documented, not the organisational setup. Teams from production, quality assurance, process engineering or product development do relevant work in an R&D context as long as it is separated as such.
Often yes. In the food industry it is particularly worth looking back, because unlike many grants the Forschungszulage does not have to be applied for before the project starts. Retroactive claims work as long as the assessment period of the relevant tax assessment is still open, regularly 4 years.
Yes, and in this sector it is an important lever, because analytics, process trials and prototyping often run externally. You can claim 70% of the fee if the contractor is based in the EU or the EEA; for expenditure up to 27.03.2024 it was 60%.
A clear project description with baseline, goal and the central technical uncertainty, a comprehensible separation of the R&D work from ongoing production, time and resource tracking of the people involved, test plans with results including the iterations that did not work, and ongoing technical documentation.
In two steps. First the Bescheinigungsstelle Forschungszulage (BSFZ) reviews from a technical perspective whether R&D is present; queries can be answered and the case improved. Then the allowance is claimed in the regular tax procedure, and only the tax office's assessment is the final decision on amount and credit.

Talk to people who understand your processes

In a first call we clarify which of your development projects meet the three criteria and which costs you can realistically claim. 5 minutes are enough for a first assessment.

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